Ingredients
for 4 servings
-
8 oz sour cream (225 g) -
8 oz cream cheese(225 g) - 1 packet ranch seasoning
-
1 cup shredded cheddar cheese, plus extra for topping (100 g) -
½ cup bacon, crumbled, plus extra for topping(115 g) -
¼ cup green onion, chopped, plus extra for topping (25 g)
Preparation
- Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
- Add in the cheddar cheese and stir until well-blended.
- Lastly, add in the crumbled bacon and the green onions and stir.
- Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
- Enjoy!
Ingredients
for 9 knots
DOUGH
-
1 ½ cups white bread flour(190 g) -
1 teaspoon instant dry yeast -
1 teaspoon salt -
1 cup warm water(240 mL) -
2 teaspoons olive oil - flour, extra for dusting
GARLIC BUTTER
-
3 tablespoons butter, melted - 4 cloves garlic, crushed
- 1 small handful fresh parsley, chopped